Policy

All catering orders must be placed at:

www.ingersollrand/catertrax.com

Or call:

Catering Manager:

Ali Loiselle 704.655.5215

Food Service Director:

Rob Fenske 980.230.2035

Executive Chef:

Christopher Safar 704.990.3222

Notes:

12 person minimum for all catering orders;

Cancellations the day of meetings are not allowed and will result in full payment for the event ;

We prefer 48 hours notice on orders however we always accommodate all clients needs

All cancelations must be place by 1:00 pm the day before deliveries. We close at 1:30pm and all orders scheduled to be delivered after 2:30pm will require a $100 attendant fee. Any Night time event must meet the $1000.00 minimum in food. Lunch Catering for less than 12 people will need to be box lunches.